For all our differences, Malaysians find commonality in one thing: we want you to be well-fed. Savour these small packages of good writing, covering a wide array of foods to please every palate, from laksa and sambal telur belimbing to french fries and Bru coffee. This buffet of words, selected by editors May Chong, Jason S Ganesan, and Wan Phing Lim, covers the breadth of poetry, creative non-fiction, and fiction. Come for the carbs. Stay for the whole menu.